Bourdeto (Greek: Μπουρδέτο) is a dish from Corfu. It comes from the Venetian word brodeto which means broth. It is fish cooked in a tomato sauce with onion, garlic and red spicy pepper. The best fish for bourdeto is scorpion fish. One can also find the same dish containing fillet of a bigger kind of fish
Just want to try this in our native fish. It looks good anyway. Thank you for sharing.
ΑπάντησηΔιαγραφήJacob of nuvali restaurants